Our Story

We raise beef, but not your typical grocery store beef. Inspired by the great cattle ranches of Texas, where Angus graze the native pastureland and cows raise calves on their own, we’ve made a conscious decision to let nature lead the way. We source our beef from a local Texas farm where cattle health and well-being is the top priority.

During the pandemic, we saw the empty beef freezers and shook our heads at how the large beef companies had essentially crippled the American family mealtime. Our freezers were packed to the brim with steaks, roasts, ground beef and other specialty cuts with far more than we could eat on our own. We then decided to sell our beef to local consumers. No one should have uncertainty in the planning of their meals and we want to be the reliable beef provider for you.